• Japanese cooking class in Tokyo

    英語料理教室

    YOROKOBI kitchen

  •  

     

  • Servicess

    Japanese cooking class

    日本料理教室

    Cooking class for tourists/観光客向け料理教室

    *Cooking class for tourists is closed awhile due to COVID-19 outbreak.

    Thank you for your understanding.

     

    Regular course for residents will be started this autumn.

    レギュラーコース2021年秋スタート予定

    Japanese cooking class for Kids

    子ども向け英語料理教室

    will be started this autumn

    2021年秋スタート予定

     

    Kids class for fun learning Japanese cooking in English.

    For English speakers and English learners.

     

    子ども向け英語料理教室

    母国語が英語のお子様や英語学習中のお子様向けです

    Visit service

    出張料理教室

    YOROKOBI kitchen can arrange cooking classes in desired places such as Japanese language schools, event venues, etc.)

     

    日本語学校やイベント会場など、ご希望の場所までお伺い致します。

    Recipe development for corporate customers

    法人様向けレシピ開発

    YOROKOBI kitchen creates Vegetarian/Vegan/Muslim friendly recipes for food companies and restaurants.

     

    食品メーカーや飲食店向けに、ベジタリアンやビーガン、ハラールレシピの開発をお手伝いしております。

    Special events

    イベントレッスン

    February/2月

    Cookie Decorating Lesson

    detailed information

    アイシングクッキーレッスン

    詳細

     

    March/3月

    Dessert Plating Lesson

    detailed information is coming up soon...

    チョコペンレッスン

    詳細近日アップします

  • COVID SAFETY MEASURES

    - We have had sanitizes at the entrance to the house and at the kitchen where classes are held.

    - Seating capacity of classes is a maximum of6 people.

    -We wear mouth shields or masks.

    -The wearing of face masks for guests is advised.

  • Classes & Prices (tax included) for tourists

    *YOROKOBI kitchen is closed awhile due to COVID-19 outbreak.

    Thank you for your understanding.

    SUSHI class   

    for sushi lovers!

    ¥12,800

    ●Assorted Sushi (each person will make 4 pieces of nigiri, 1 piece of inari and sushi roll)

    Miso soup

    ●Fresh wasabi

    + 

    Welcome drink (Japanese barley tea)

    Your choice of drink with meal

    Seasonal fruits

    ※ sushi toppings may differ based on the season

    GYOZA class

    JAPANESE FRIED DUMPLINGS

    In this class, you will learn how to make not only fillings also wrappers from scratch.

    ¥10,500

    ●GYOZA DUMPLINGS (6 pieces)

    2 side dishes

    ●Miso soup

    +

    Rice

    Welcome drink (Japanese barley tea)

    Your choice of drink with meal

    Seasonal fruits

    KATSU CURRY class

    Japanese curry and chicken cutlet is the best combination.

    ¥10,000

    ●Japanese curry

    ●Chicken cutlet

    ●1 side dish

    ●Miso soup

    +

    Welcome drink (Japanese barley tea)

    Your choice of drink with meal

    Seasonal fruits

    OYAKO-DON class   

    One of the most popular donburi dishes

    ¥10,000

    Oyako-don (chicken & egg on rice)

    ●2 side dishes

    ●Miso soup

    +

    Welcome drink (Japanese barley tea)

    Your choice of drink with meal

    Seasonal fruits

    OKONOMIYAKI class   

    DELICIOUS JAPANESE DISH loved by men and women of all ages!

    ¥9,800

    Okonomiyaki with beef (Japanese savory pancakes with beef)

    ●2 side dishes

    ●Miso soup

    +

    Welcome drink (Japanese barley tea)

    Your choice of drink with meal

    Seasonal fruits

    TAKOYAKI class

    not only taste good also fun to make!

    ¥9,800

    Takoyaki (octopus balls)

    ●2 side dishes

    ●Miso soup

    +

    Welcome drink (Japanese barley tea)

    Your choice of drink with meal

    Seasonal fruits

    ONIGIRI class

    simple menu but essential part in Japanese foOD culture

    ¥8,900

    Onigiri (3 rice balls)

    Tamagoyaki (rolled omlette)

    Karaage (Japanese styled fried chicken)

    Tsukemono ( Japanese pickled vegetable)

    ●Miso soup

    +

    Welcome drink (Japanese barley tea)

    Your choice of drink with meal

    Seasonal fruits

    We are always happy to arrange your class upon your request .

    Ramen, Katsudon, Gyudon and others...feel free to let us know your request!

  • *cooking class for tourists is closed awhile due to COVID-19 outbreak.

    Thank you for your understanding.

    How to book

    Please click BOOKING tab to display the booking form.

    Once we receive your booking request, we will send you a confirmation email with a request for the payment. Credit card payment through PayPal in advance is required. Your booking will be completed after the payment.

    Please make a book at least 3 days prior to the lesson.

    Cancellation Policy

    ― More than 7 days to the scheduled class - full refund

    ― 7 days to 72 hours prior - 50% refund

    ― No shows and less than 72 hours - not refundable

    Please notify us via email (mail@yorokobi-kitchen.tokyo). We will refund your credit card through Paypal

     

  • Access & Map

    LOCATION HAS BEEN CHANGED FROM RYOGOKU TO TACHIKAWA(NAHOKO'S HOME KITCHEN)

     

    1 Chome, Kashiwa-cho, Tachikawa, Tokyo

    (Detailed home address will be given after your booking is completed)

    Closest station : IZUMI TAIIKUKAN (Tama Monorail)

    10-minute-walk from the station

    Parking space is available in the compound (please ask)

  • News

    2019.6.6

    Noodle Tasting Event was held by Shigeno noodle-making company and YOROKOBI kitchen.

    The Report by Sofia Kartika

    https://medium.com/@SofiaKartika/icip-menu-mie-musim-panas-cold-noddles-eed87b9e0156  

    (Indonesian インドネシア語)

    2018.03.23

    YOROKOBI kitchen was featured on the blog post in THE NERDVENTURISTS !

    http://nerdventurists.com/2018/03/23/tadaku-cooking-with-locals-japan/(English)

    2017.12.7

    Nahoko got interviewed as a host providing Japanese cooking class for international visitors. 

    https://share.jp/host-interview/tadaku_nahoko_ouchi/ (Japanese 日本語)

    2017.10.20

    Resistered as one of Japanese tadaku hosts to spread the enjoyment of Japanese cooking experience to more people!

    https://youtu.be/ah-mt_p3kpU (youtube)

    http://www.halalmedia.jp/archives/29658/tadaku-with-locals/ (English)

    http://www.halalmedia.jp/ja/archives/29658/tadaku-with-locals/ (Japanese 日本語)

    2017.07.25

    Nahoko got interviewed as a part of 100夢 project by Kaede Takase. 

    https://www.peace-free.com/no-50-nahoko  (Japanese 日本語)

  • INSTAGRAM

  • Message from YOROKOBI kitchen

    Hi! I’m Nahoko Ouchi, a cooking instructor here and recipe developer. Thank you for visiting YOROKOBI kitchen's website. Cooking has been my big passion since I was little. Also, I always love to share Japanese culture with people from other countries. Through my whole cultural experiences such as living in the U.S, joining a cultural exchange project, working in Australia, becoming a host family for an exchange student in my home in Tokyo, and traveling abroad made me decide to found a Japanese cooking class for international visitors from all over the world.

     

    In class, you will make delicious authentic Japanese dishes using Japanese unique ingredients and cookware.

     

    I would like you enjoy healthy food here, so I pick only fresh ingredients and seasonings containing no food additives and preservatives.

     

    All recipes are developed reproducible. Printed recipes are also provided. You will be able to make what you learn at the class again easily at home.

     

    To meet your dietary needs, always happy to give you a class flexibly arranged following your requests. Please feel free to share your dietary restrictions, food allergies or religious restrictions with us.

     

    YOROKOBI is Japanese word for happiness. YOROKOBI kitchen is always here to offer you some happy moments through Japanese cooking!

    -Nahoko

    YOROKOBI kitchen

    cooking INSTRUCTOR

    Nahoko Ouchi :

    • was born and grew up in Tokyo
    • is a cook, cooking instructor and recipe developer
    • has 10+ years of work experience in the food service Industry including hands-on experience at a Japanese restaurant

    • loves cooking, baking and eating!

    • loves traveling and cultural exchange

    YOROKOBI kitchen

    講師プロフィール

     

    大内奈穂子

    • 大学卒業後は都内飲食店(The Earl)にて、ニュージーランド人のオーナー始め、アメリカ、ブラジル、フランス、チェコ、ハンガリーなど国際色豊かなスタッフと共に唯一の日本人スタッフとして働きながら実務経験を積む
    • 2010年 在職中に祐成陽子クッキングアートセミナー フード―コーディネーター養成コース受講。フードスタイリング、レシピ開発を学ぶ。
    • 2011年 調理師免許取得
    • 2015年 退職後渡豪。シドニーのローカルカフェ、和食レストランにて海外の飲食店勤務を経験。
    • 2016年末 帰国後、外国人向け料理教室YOROKOBI kitchenを開業。 
    英語での和食料理教室主宰、ベジタリアンやビーガン、ハラール等、食材制限がある方にも対応できる和食のレシピ開発を行っております。
     
    お仕事のご依頼、お問合せは下記コンタクトフォームよりお願い致します。
  • Contact us

    1chome, Kashiwa-cho, Tachikawashi, Tokyo 190-0004
    +81-80-3551-1255
  • Workshops & Events

    January 19, 2021 · アイシングクッキー,イベントレッスン,料理教室
    January 19, 2021 · cooking class,event,cookie decorating
    October 9, 2017
    More Posts
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