Japanese cooking class in Tokyo
英語料理教室
YOROKOBI kitchen
Servicess
Japanese cooking class
日本料理教室
Japanese cooking class will be arranged on request basis.
Japanese cooking class for Kids
子ども向け英語料理教室
will be arranged on request basis.
リクエストベースで開催しております。お気軽にお問い合わせください。
Visit service
出張料理教室
YOROKOBI kitchen can arrange cooking classes in desired places such as Japanese language schools, event venues, etc.)
日本語学校やイベント会場など、ご希望の場所までお伺い致します。
Recipe development for corporate customers
法人様向けレシピ開発
YOROKOBI kitchen creates Vegetarian/Vegan/Muslim friendly recipes for food companies and restaurants.
食品メーカーや飲食店向けに、ベジタリアンやビーガン、ハラールレシピの開発をお手伝いしております。
Classes For Tourists
SUSHI class
for sushi lovers!￥12,800●Assorted Sushi (each person will make 4 pieces of nigiri, 1 piece of inari and sushi roll)
●Miso soup
●Fresh wasabi
+
Welcome drink (Japanese barley tea)
Your choice of drink with meal
Seasonal fruits
※ sushi toppings may differ based on the season
GYOZA class
In this class, you make gyoza from scratch including gyoza wrappers.￥10,500●GYOZA DUMPLINGS (6 pieces)
●2 side dishes
●Miso soup
+
Rice
Welcome drink (Japanese barley tea)
Your choice of drink with meal
Seasonal fruits
OYAKO-DON class
One of the most popular donburi dishes￥10,000●Oyako-don (chicken & egg on rice)
●2 side dishes
●Miso soup
+
Welcome drink (Japanese barley tea)
Your choice of drink with meal
Seasonal fruits
OKONOMIYAKI class
Delicious Japanese dish loved by men and women of all ages!
￥9,800
●Okonomiyaki with beef (Japanese savory pancakes with beef)
●2 side dishes
●Miso soup
+
Welcome drink (Japanese barley tea)
Your choice of drink with meal
Seasonal fruits
TAKOYAKI class
So fun to make! Perfect class for kids.￥9,800●Takoyaki (octopus balls)
●2 side dishes
●Miso soup
+
Welcome drink (Japanese barley tea)
Your choice of drink with meal
Seasonal fruits
ONIGIRI class
The very Japanese home dish￥8,900●Onigiri (3 rice balls)
●Tamagoyaki (rolled omlette)
●Karaage (Japanese styled fried chicken)
●Tsukemono ( Japanese pickled vegetable)
●Miso soup
+
Welcome drink (Japanese barley tea)
Your choice of drink with meal
Seasonal fruits
We are always happy to arrange your class upon your request .
Ramen, Katsudon, Gyudon and others...feel free to let us know your request!
How to book
Please click HERE to book.
Once we receive your booking request, we will send you a confirmation email with a request for the payment. Credit card payment through PayPal in advance is required. Your booking will be completed after the payment.
Please make a book at least 3 days prior to the lesson.
Cancellation Policy
― More than 7 days to the scheduled class - full refund
― 7 days to 72 hours prior - 50% refund
― No shows and less than 72 hours - not refundable
Please notify us via email (mail@yorokobi-kitchen.tokyo). We will refund your credit card through PayPal
Message from YOROKOBI kitchen
Hi! I’m Nahoko Ouchi, a cooking instructor here and recipe developer. Thank you for visiting YOROKOBI kitchen's website. Cooking has been my big passion since I was little. Also, I always love to share Japanese culture with people from other countries. Through my whole cultural experiences such as living in the U.S, joining a cultural exchange project, working in Australia, becoming a host family for an exchange student in my home in Tokyo, and traveling abroad made me decide to found a Japanese cooking class for international visitors from all over the world.
In class, you will make delicious authentic Japanese dishes using Japanese unique ingredients and cookware.
I would like you enjoy healthy food here, so I pick only fresh ingredients and seasonings containing no food additives and preservatives.
All recipes are developed reproducible. Printed recipes are also provided. You will be able to make what you learn at the class again easily at home.
To meet your dietary needs, always happy to give you a class flexibly arranged following your requests. Please feel free to share your dietary restrictions, food allergies or religious restrictions with us.
YOROKOBI is Japanese word for happiness. YOROKOBI kitchen is always here to offer you some happy moments through Japanese cooking!
-Nahoko
YOROKOBI kitchen
cooking INSTRUCTOR
Nahoko Ouchi :
- was born and grew up in Tokyo
- is a cook, cooking instructor and recipe developer
has 10+ years of work experience in the food service Industry including hands-on experience at a Japanese restaurant
loves cooking, baking and eating!
loves traveling and cultural exchange
YOROKOBI kitchen
講師プロフィール
大内奈穂子
- 大学卒業後は都内飲食店（The Earl）にて、ニュージーランド人のオーナー始め、アメリカ、ブラジル、フランス、チェコ、ハンガリーなど国際色豊かなスタッフと共に唯一の日本人スタッフとして働きながら実務経験を積む
- 2010年 在職中に祐成陽子クッキングアートセミナー フード―コーディネーター養成コース受講。フードスタイリング、レシピ開発を学ぶ。
- 2011年 調理師免許取得
- 2015年 退職後渡豪。シドニーのローカルカフェ、和食レストランにて海外の飲食店勤務を経験。
- 2016年末 帰国後、外国人向け料理教室YOROKOBI kitchenを開業。
英語での和食料理教室主宰、ベジタリアンやビーガン、ハラール等、食材制限がある方にも対応できる和食のレシピ開発を行っております。お仕事のご依頼、お問合せは下記コンタクトフォームよりお願い致します。
