• 訪日観光客向け日本料理教室

     

    Japanese cooking class for international visitors,

    A fun activity in Tokyo!

    YOROKOBI kitchen

  • What's YOROKOBI kitchen?

    a fun activity for tourists

    Japanese cooking class in Tokyo

     

    Services Provided:

    • Experience the enjoyment of Japanese culture through cooking

    • Use Japanese unique cookware

    • Fresh ingredients and authentic Japanese flavors (even fresh wasabi!)

    • Printed recipes in English

    • Japanese styled aprons are provided

    Homey atmosphere

    You will create tasty dishes in a homey atmosphere sprinkled with Japanese elements.

    Features of YOROKOBI kitchen

    -Our small classes are limited to a maximum of 6 people

    -We will gladly give private classes for a family or a group of friends.

    -Children are welcome!

    *Children need to be accompanied by a responsible adult

    -We always welcome Vegetarian, Vegan and Muslim people!

    *all products, seasoning and flavoring ingredients we use neither contain pork nor alcohol.

  • Lesson overview

    -Morning class starts at 10:30

    (meeting time - 10:20)

     

    -Evening class starts at 16:30

    (meeting time - 16:20)

     

    ☆Afternoon class (starting at 13:00) will be added from July 1, 2017

     

    If you have prefer time other than the above, please do not hesitate to ask us!

    - Duration:

    2.5-3 hours

    the cooking time is approximately for 2 hours. The rest is for eating your creations!

     

    * Dorayaki class -

    duration is 1.5 - 2 hours including time to eat.

    -Language: English, Japanese

    If you are Japanese learner, we are happy to give your class being your practice partner. Enjoy Japanese cooking and improve your Japanese!

  • Classes

     

    difficulty level - ♢♢♢♢♢

    SUSHI Class　　　　　

    for sushi lovers!

    ￥8,500

    ♦♦♦♦♢

    ASSORTED SUSHI (each person will make 4 pieces of nigiri, 1 piece of inari and a whole roll of sushi roll)

    MISO SOUP

    +　

    your choice of drink

    seasonal fruits grown in Japan.

    ※ sushi toppings may differ based on the season

    DONBURI Class　　　　

    One of the most popular donburis!

    ￥7,900

    ♦♦♦♢♢

    OYAKO-DON (chicken & egg on rice)

    2 side dishes

    MISO SOUP

    +

    your choice of drink 

    seasonal fruits grown in Japan

    OKONOMIYAKI Class　　　

    DELICIOUS JAPANESE DISH loved by men and women of all ages!

    ￥7,900

    ♦♦♦♢♢

    OKONOMIYAKI

    (Japanese savory pancakes)

    2 side dishes

    MISO SOUP

    +

    your choice of drink

    seasonal fruits grown in Japan

    TAKOYAKI Class

    not only taste good also fun to make!

    ￥7,900

    ♦♦♦♢♢

    TAKOYAKI (octopus balls)

    2 side dishes

    MISO SOUP

    +

    your choice of drink

    seasonal fruits grown in Japan

    ONIGIRI Class

    simple menu but essential part in Japanese food culture

    ￥7,500

    ♦♦♢♢♢

    ONIGIRI (3 rice balls)

    TAMAGOYAKI(Japanese rolled omlette)

    1 side dish

    MISO SOUP

    +

    your choice of drink 

    seasonal fruits grown in Japan

    DORAYAKI Class

    Classic Japanese CONFECTIONERY with sweet red bean paste loved by people in all generations

    ￥5,500

    ♦♢♢♢♢

    DORAYAKI (3 pieces - Japanese pancakes with sweet red bean filling)

    +

    your choice of drink 

    seasonal fruits grown in Japan

  • How to book

    Please click BOOKING tab to display the booking form.

    After we get your booking form, we will send you a confirmation email with a request for the payment. Credit card payment through PayPal in advance is required. Your booking will be completed after the payment.

    Please make a book by the 3 days before the date of your choice

    Cancellation Policy

    ―　More then 7 days to the scheduled class - full refund

    ―　7 days to 72 hours prior - 50% refund

    ―　No shows and less than 72 hours - not refundable

    Please notify us via email (mail@yorokobi-kitchen.tokyo). We will refund your credit card through Paypal

     

  • Access & Map

    address : 2F, 1-14-9 Midori, Sumidaku, Tokyo

    （〒130-0021 東京都墨田区緑1-14-9 2F)

     

    ―　5 minutes walk from exit A5 of Toei Oedo line RYOGOKU station

    （都営大江戸線　両国駅　A5出口より徒歩5分）

    OR

    ―　10 minutes walk from East exit of JR RYOGOKU station

    (JR 両国駅　東口より徒歩10分)

     

    We are located on 2nd floor. You will find a coffee shop 'Matsuzaki Coffee' on GF in the building. We'll come down and meet you in front of the coffee shop at meeting time.

  • RYOGOKU information

    We are located in 両国（Ryogoku）area, which is well known as Sumo Town. There are 両国国技館(Ryogoku Kokugikan – Sumo Stadium) and 江戸東京博物館 (Edo-Tokyo Museum) in the same area. You will enjoy a traditional Japanese atmosphere here. Ryogoku is highly recommended for sightseeing in Tokyo.

    Rrogoku Kokugikan - Sumo stadium （両国国技館）

    - 2 minutes walk from JR Ryogoku station West exsit

    http://www.sumo.or.jp/En

    Edo-Tokyo Museum （江戸東京博物館）

    - 7 minutes walk from JR Ryogoku station East exit

    - 1 minute walk from Toei Oedo line Ryogoku station A3 or A4 Exit

    https://www.edo-tokyo-museum.or.jp/en/

    The Sumida Hokusai Museum （すみだ北斎美術館）

    - 9 minutes walk from JR Ryogoku station East exit

    - 5 minutes walk from Toei Oedo line Ryogoku station A3 Exit

    http://hokusai-museum.jp/modules/Page/pages/view/1111?lang=en

    Also easy access to...

    Tokyo Skytree (20minutes)

    • train  - JR Ryogoku ー(JR Sobu line)→ Kinshi-cho ー(Tokyo metro)→ Oshiage
    • a city circular bus operated by Sumida ward  - it goes to oshiage directly from Ryogoku area

    Asakusa (15minutes)

    • train  - JR Ryogoku ー(JR Sobu line)→Asakusabashi ー(Toei Asakusa line)→ Asakusa

    Kappabashi, kitchenware street (20-25minutes)

    • train - JR Ryogoku ー(JR Sobu line)→ Akihabara ー(JR Keihin Tohoku line) → Ueno ー(Tokyo metro Ginza line) → Tawara-machi
    Also you can walk there from Asakusa. It will take only 10 minutes or so.

    Akihabara (5minutes)

    • train - JR Ryogoku ー(JR Sobu line)→ Akihabara 

  • Testimonials

    This cooking was exceeded our expectations. We learn a lot, had fun, and the food was delicious. A great activity for the family!

    Amy

    This was the perfect way to spend an afternoon! I can' t wait to try the recipe I learned today when I get back home. The entire experience was so much fun, Nahoko is adorable and super knowledgeable AND the food was DELICIOUS. you won't be sorry you came!!

    Chloe

    My entire family had a wonderful time cooking with Nahoko. Her instructions were clear and simple, and the food we made was delicious! We were going home to Los Angeles with her recipes and inspiration to make Donburi at home! We highly recommend the experience!

    Patrice

    We loved our class at Yorokobi kitchen. The lesson was full of laughter, joy, and great information. Nahoko is super friendly and great teacher. If you are looking for a cooking class in Tokyo, we really recommend this class for a fun and detailed lesson!

    Trevor and Elisabeth

    Great class! Sushi was delicious and teaching was clear and informative! Thank you!

    Julia

    What a treat! Nahoko is lovely and speaks very good English. We made delicious soup and sushi. Arigato!

    Pattie

    The mystery of sushi revealed. Thank you Nahoko!

    Bill

    Arigato Nahoko! I loved leaning how to make sushi and miso soup. It makes me want to go home and make it for myself. Everything was delicious and satisfying. This afternoon was an unforgettable part of my visit to Tokyo.

    katharine

  • Message from YOROKOBI kitchen

    Konnichiwa! Thank you for visiting our website. “Yorokobi 喜び” is a Japanese word for joyful, happy or pleasant. The concept of our cooking class is happiness. We would love to share Japanese culture through our enjoyable classes and delicious food. Please treat yourself to healthy Japanese dishes using authentic Japanese ingredients.

    YOROKOBI kitchen

    cooking Instructor

    Nahoko Ouchi

    • is a Certified Licenced Cook

    • Japanese kitchen and food safety Certified

    • 10+ years of experience in the Foodservice Industry, including experience at a Japanese restaurant as Sushi staff

    • is Foodie, who loves traveling!

    • Born and raised in Tokyo

    -

     

     

    members

    founder

    Nahoko Ouchi

     

    manager

    Yasuko Otsuka

     

    architect/space designer

    Takashi Ouchi

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  • YOROKOBI kitchen　ワークショップ

    YOROKOBI kitchenでは日本人の方も楽しめるワークショップを開催しております

    あまり料理は得意じゃないけど、料理教室に行くのは少しハードルが高い…そんな方もお気軽にYOROKOBI kitchenに遊びに来て頂きたい、そんな思いからワークショップを始めました。日本や海外の食文化に触れ、文化体験をしてもらうことを目的に毎月テーマを変えて行っています。料理は苦手だけど食には興味がある、ただただ美味しい物を食べたい、食文化に触れたい、そんな方々大歓迎です！どうぞお気軽にご参加下さい。

     

    不定期開催のイベントも企画しております。

     

    開催レポート、スケジュールや募集開始のお知らせはYOROKOBI letterに随時更新していきますのでどうぞご覧ください。

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